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The Cheese Cellar

Cheddar, The World’s Favourite

Hailed by turophiles – that’s cheese lovers – as the food of the gods, cheese has long been a staple of people’s diets since time immemorial. In this issue of The Cheese Cellar, we take a taste of that old favourite, the good old sturdy English cheddar.

To know more about the cheddar cheese read the eZine

Previously in Passions

	May 2010 Gather Over a Nikko Feast
	From Mother’s Day specials to your Secretary’s Luncheon

	May 2010 A ‘Riedel’ Solved
	Synonymous with the craftsmanship of fine wine glasses

	May 2010 The Cheese Cellar
	Emmental, Switzerland’s National Treasure

	May 2010 Know Your Wine
	Merlot, A Taste Of France

	Apr 2010 Picturesque Perfection
	Unparalleled Fine Dining in the Country

	Apr 2010 The Cheese Cellar
	Cheddar, The World’s Favourite

	Apr 2010 Avant Garde Beer & Stout
	Cocktails with your favourite bubblers

	Apr 2010 Know Your Wine
	Sémillon, the Golden Citrus

	Feb 2010 Where French Cuisine Meets Japanese Culture
	L’Atelier de Joël Robuchon

	Feb 2010 Traditional Turkish Fare in KL
	Turkish fine dining with Bosphorus

	Feb 2010 Know Your Wine
	Cabernet Sauvignon, the King of Reds

	Italy In A Bottle

	Truly Malay, Truly Malaysia
	Enak KL presents a culinary revival of traditions
	Know Your Wine
	Pinot Noir, A Joy for the Senses
	The Cheese Cellar
	Golden Crisps of Raclette
	A Degree of Gastronomic Excellence